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Yang Tian Fu • Halal • Lamb Chashouse (Shiliang Zhuang Branch)

火锅 · ⭐ 4.1

Unit A09, 1st Floor, No. 4 Building, Courtyard No. 9, Jinqiao East Street

Dishes

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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Premium Beef Rib No.1

  Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  Rolled Lamb Leg

  Lamb leg rolls are made from lamb leg meat, sliced and rolled into cylinders, then cooked by marinating, blanching or pan-frying. Common methods include stewing, braising or roasting to retain the tender texture of the lamb.
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  Rolled Lamb Ribs

  Lamb rib rolls are made by slicing lamb ribs, rolling them with bamboo or toothpicks, then marinating and cooking by grilling or stewing. Main ingredient is lamb rib, seasoned with salt, soy sauce, rice wine, and ginger.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Beef Tenderloin

  Freshly sliced beef tenderloin uses the tender meat from the loin, cut into thin slices and cooked directly to preserve its natural flavor. Common methods include quick pan-searing or boiling.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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