Qiao Qiao Big Knife Cold Noodles (Langu Valley Branch)
小吃快餐 · ⭐
120 meters south of the intersection of Binhai Highway Auxiliary Road and Tianyunshan Second Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Hand-rolled Cold NoodlesFreshly made thin noodles rolled with vegetables and seasoned sauce, offering a refreshing and tangy taste.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Mixed Hand-Rolled Noodles and Cold SkinA blend of hand-rolled noodles and cold skin, made from flour and starch, served chilled with a spicy-sour sauce for a refreshing taste.
Fresh Beef Offal NoodlesFresh beef offal noodles are a type of noodle dish made with fresh beef offal (such as beef stomach, tongue, and liver) cooked in clear broth or stock. The taste is fresh and light, suitable for those who prefer a mild flavor.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Pot Sticker Soy Sauce Potato NoodlesPot Sticker Soy Sauce Potato Noodles is a Chinese noodle dish made with potato noodles, fried soy sauce, minced meat, and cucumber slices, cooked in a pot. It has a rich flavor and a savory taste.
Sandy Pot Beef Spicy Rice NoodlesA spicy beef rice noodle dish simmered in a clay pot, featuring tender beef and tangy noodles with a fiery kick.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lao Tongguan Pork Belly Steamed BunOld Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles are a Chinese noodle dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables are stir-fried first, then pork slices and noodles are added for stir-frying with seasoning.