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Mingren Tang Barbecue (Shuiku Xin Cun Branch)

烧烤 · ⭐ 4.2

Building 3, Shuiku Xincun Unified Construction Building, Aiguo Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  French Grilled Lamb Ribs

  French grilled lamb ribs made with premium cuts, marinated in herbs, garlic, and olive oil, then slowly charred over charcoal for a rich, tender flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
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  Special-Recipe Crawfish

  Fresh live crawfish stir-fried with a secret blend of spices and chili, resulting in tender meat and rich, aromatic flavor with a slight numbing heat.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Grilled Eggplant with Egg

  A dish of grilled eggplant served with a fried egg, offering a savory and satisfying flavor.
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  Charcoal-Grilled Abalone with Black Bean Sauce (2 pieces)

  Fresh abalone is marinated in black bean sauce and grilled over charcoal for a rich, savory flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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