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Northern Handmade Baozi Shop (Zhoupu Branch)

小吃快餐 · ⭐ 3.8

Room 3, Ground Floor, No. 279 Nianjiabang Road

Dishes

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  Northern Scallion Pork Potstickers

  A traditional northern Chinese dumpling filled with minced pork and scallions, pan-fried until crispy and steamed to perfection for a savory, satisfying bite.
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  Northern Beef Bone Soup

  A hearty soup made by slow-cooking beef bones to create a rich broth, often served with tofu and vermicelli noodles.
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  Dabie Mountain Sliding Meat Soup

  A traditional Chinese soup featuring tender pork slices, mushrooms, and carrots, slowly simmered to create a rich, savory broth.
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  Fennel Pork Steamed Bun

  Steamed buns filled with fresh pork and fennel, delicately wrapped and cooked to perfection.
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  Chinese Cabbage Steamed Dumplings

  Steamed dumplings filled with Chinese cabbage and pork, known for their delicate skin and savory filling.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Chives and Egg Pan-Fried Buns

  Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Steamed Buns with Mushrooms and Vegetables

  Steamed buns made with fermented flour dough, filled with mushrooms and vegetables, and cooked by steaming. Soft texture and delicious flavor.
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  Spicy Pork Floss Noodle Roll

  Spicy pork floss noodle roll is a food made with noodles and spicy pork floss. The noodles are mixed with spicy pork floss and wrapped in thin pancakes, offering a rich texture and spicy flavor.
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  Sesame Sauce Mixed Cold Noodles

  A refreshing dish made by mixing cold rice noodles with a savory sesame sauce, often served chilled in summer.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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