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Master Jing · Beijing Roast Duck (Hedong Branch)

北京菜 · ⭐ 3.9

Gate 2, Side Entrance of Jianxin Market (Zhanzhuangzi Road)

Dishes

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  小酥鸭

  小酥鸭是一道以鸭肉为主要食材的菜肴，通常选用整只鸭子或鸭腿、鸭翅等部位，经过腌制后裹上淀粉或面粉，放入油锅中炸至表皮酥脆。制作过程中可能加入葱姜蒜等调料去腥增香。
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  Hawthorn Jam

  Hawthorn jam is made primarily from hawthorn berries, cleaned, pitted, and chopped, then boiled with water and sweetened with sugar or rock candy to a thick consistency. A small amount of lemon juice is often added during preparation to enhance flavor and preserve color.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lotus Leaf Spring Rolls

  Lotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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