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Xián Xīn Yuán Kě Jì Light Meal Cuisine (Nandajie Branch)

西餐 · ⭐ 3.5

Opposite Nan Guan Industrial Products Company

Dishes

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  Premium Corn Kernels

  Premium corn kernels made from fresh corn, cleaned and cooked or blanched. Enjoy as is or use in stir-fries, salads, or side dishes. No added seasonings—preserves natural corn flavor.
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  Zoneng Double Energy Roll

  Zhuo Neng Double-Sided Energy Roll consists of two different fillings in a rolled staple food, featuring pork, vegetables, and rice paper or spring roll wrappers, steamed or pan-fried, with customizable fillings to suit taste preferences.
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  Signature Chicken Energy Roll

  Signature chicken energy roll made with chicken breast, lettuce, carrot, cucumber, and other vegetables, wrapped in thin pancakes or spring roll wrappers. Cooked chicken is sliced and mixed with vegetables and seasoning, then rolled into the wrapper.
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  Warm Spiced Chicken Breast Rice Bowl

  Chicken breast marinated in secret spices, then boiled and mixed with rice, vegetables, and sauce. Main ingredients include chicken breast, rice, cucumber, carrot, and other side dishes.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Deep Sea Tuna Energy Roll

  Deep-sea tuna energy roll made with fresh deep-sea tuna, paired with lettuce, cucumber, and carrot, wrapped in rice paper or sweet potato skin, served with sauce.
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  Grilled Chicken Thigh

  Grilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
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  Charcoal-Grilled Chicken Leg Energy Roll

  Charcoal-grilled chicken leg energy roll is made with charcoal-grilled chicken legs, lettuce, shredded carrots, and seasoning sauce, wrapped in a thin pancake. The main ingredients are chicken meat and vegetables, cooked over charcoal for a fresh and fragrant taste.
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  Kale

  Kale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Cucumber Slices

  Cucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.

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