Xie Baolin BBQ Rice Bowl (Nan District Branch)
小吃快餐 · ⭐ 3.5
Southeast side of the intersection of Huai'an Ring Road and Santan Road, Dingyun Mingdi, Building 2-11

Dishes
佐口牛肉酱佐口牛肉酱以牛肉为主要食材,经过切碎、腌制后与豆瓣酱、蒜末、姜末、辣椒等调料混合炒制而成。制作过程中加入适量酱油、糖和香料调味,炒至浓稠入味,形成具有浓郁香气的酱料。
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Grilled Meat BibimbapGrilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
Taiwanese Grilled SausageA Taiwanese-style grilled sausage made from seasoned pork, stuffed into casings and grilled over charcoal for a smoky, savory flavor.
Secret-Recipe Grilled Eggplant Rice BowlEggplant strips grilled with secret-spiced meat, then mixed into rice. Main ingredients: eggplant, meat (pork or beef), and seasonings. Method: grilled then served with rice.
Delicious Braised Chicken ThighDelicious braised chicken thighs made with tender meat and aromatic spices, slow-cooked to perfection.
Honey GlazeHoney sauce is a seasoning made primarily from honey, often mixed with soy sauce, vinegar, garlic, and ginger, then heated and stirred. Simple to prepare, just mix ingredients in proportion and simmer gently until thickened.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Cucumber SlicesCucumber slices are a refreshing cold dish made by salting and draining thin cucumber slices, then mixing with garlic, vinegar, sugar, and chili oil for a crisp, tangy flavor.