Dashishi City Wild Barbecue & Beer House (Dashishi Store)
烧烤 · ⭐ 4.2
Ground Floor, No. 474–480, Dashí Section of National Highway 105, Xindi Plaza
Dishes
Fitness Beef SkewersGrilled beef skewers made with marinated tenderloin, perfect for health-conscious eaters.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Charcoal-Grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich, savory flavor.
炭烤鸡脆骨炭烤鸡脆骨以鸡脆骨为主要食材，经过腌制后置于炭火上烤制而成。鸡脆骨质地脆嫩，表面微焦，带有炭火香气。
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to allow the snails to fully absorb the spicy and fragrant flavors.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Grilled Lamb Skewers (Homemade Marinated)Grilled lamb skewers made by marinating and grilling fresh lamb chunks on bamboo sticks, offering tender and aromatic flavors.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Cucumber StripsCucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Explosive Aromas Pork BellyPork belly marinated and slow-cooked in a secret sauce, resulting in a rich, aromatic dish with a satisfying crunch and melt-in-the-mouth texture.