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Sui Xiang Eight Treasure Porridge (Guangxing Island Store)

小吃快餐 · ⭐ 3.3

Unit 219-11, Xingguang Island Residential Community, Jinzonglv Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Lotus Root Cubes

  Stir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Carrot Mushroom Noodles Egg Dumpling

  A Chinese dumpling made with carrot, mushroom, noodles, and egg filling, steamed in a dough wrapper for a savory and nutritious dish.
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  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
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  Bamboo Shoot and Egg Steamed Dumplings

  A savory dish made by steaming a mixture of bamboo shoots and eggs, resulting in a tender and fragrant flavor.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  Sour Cabbage Pork Bun

  Sauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.

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