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Gao Xin Xiao Guan · Nanjing Cuisine (Yingtian Avenue Branch)

特色菜 · ⭐ 4.8

No. 839 Yingtian Avenue

Dishes

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  Linyi Chili Chicken Stir-Fry

  A home-style dish made with chicken and fresh chili peppers, stir-fried with garlic, ginger, and scallions for a spicy and aromatic flavor.
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  Home-style Braised Frog

  Made with frog meat, stir-fried with green onions, ginger, garlic, soy sauce, and sugar. The dish features tender meat and rich savory-sweet flavor.
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  Osmanthus Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
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  Special Handmade Beef Balls

  Made from fresh beef leg meat, hand-pounded for a tender and chewy texture, seasoned with ginger, garlic, and scallions, then gently simmered in broth for a rich, savory flavor.
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  Stunning Braised Fish Head

  Fresh ecological fish head braised in a secret sauce, tender meat and rich broth with aromatic spices.
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  Old Nanjing Burnt Handmade Egg Dumplings

  Old Nanjing Burnt Handmade Egg Dumplings is a traditional Chinese snack made mainly from eggs, pork, and seasonings. The eggs are beaten and wrapped with meat filling, then fried until golden brown, with a crispy exterior and tender interior.
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  Nanjing Vegetarian Assorted Dishes

  A traditional Nanjing vegetarian dish made with a mix of seasonal vegetables like carrots, wood ear mushrooms, bean sprouts, and green peppers, stir-fried for a crisp and nutritious meal.
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  Braised Small Tuber with Meat Sauce

  A home-style dish featuring small tubers braised in a savory meat-based sauce, resulting in tender, flavorful vegetables with rich, aromatic broth.
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  Soupable Stinky Tofu

  Fried tofu with a strong aroma served in a rich broth, allowing diners to enjoy both the tofu and the soup.
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  Braised Shrimp with Bok Choy and Abalone

  A Cantonese dish featuring shrimp, abalone, and bok choy stir-fried in soy sauce, offering a rich, savory flavor.
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  Nanjing Pine Nut Roast Duck

  A delicately roasted duck from Nanjing, marinated in a special sauce and served with crispy pine nuts for a rich, savory flavor.
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  Grandma's Tofu Skin and Meatball Stew

  A comforting dish combining tofu skin and meatballs, slowly stewed to create a rich, savory flavor.
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  Green Pepper Temptation Big Fish Head

  Green Pepper Temptation Big Fish Head is a Chinese dish made with a big fish head and green peppers. The fish head is pan-fried and then stir-fried with green peppers, offering a tender texture and a spicy, aromatic flavor with strong regional characteristics.
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  Fresh and Tender Lamb Kidney with Leek Flavor

  Fresh and tender lamb kidney with leek is a Chinese dish made with fresh lamb kidneys and leek. The kidneys are processed to be tender, and the fragrance of leek blends with the freshness of the kidneys, creating a unique flavor.
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  Gaoxin Cai Fried Rice

  Gaoxin Cai Fried Rice is made with rice, eggs, carrots, green peas, and Gaoxin vegetables, stir-fried quickly in cooking oil. It has a rich aroma, distinct rice grains, crisp vegetables, and balanced nutrition.

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