Aoli Western Restaurant (San Jie Liang Xiang Branch)
西餐 · ⭐ 3.8
No. 58 Dangyang Street
Dishes
Whole Pineapple Baked RiceA whole pineapple serves as a vessel for rice mixed with shrimp, ham, and corn, then baked to perfection—offering a sweet and savory fusion.
Creamy French ToastA classic Western breakfast or dessert made by soaking bread in egg custard, then frying until golden and serving with cream or jam.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Tomato Sauce Beef NoodlesA savory dish of tender beef strips stir-fried with tomato sauce and served over Italian pasta, offering a balanced sweet and tangy flavor.
Sate Steak on Iron PlateGrilled beef steak marinated in satay sauce and served on a hot iron plate, offering a rich, savory flavor.
Black Pepper Beef Steak SupremePremium beef steak seasoned with black pepper sauce, grilled on a hot iron plate for a rich, savory flavor.
Hong Kong Milk TeaHong Kong milk tea is a rich, creamy tea made by brewing black tea with a blend of coffee grounds and straining through a muslin cloth, then mixed with sweetened condensed milk for a smooth, indulgent drink.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。