Close

Linglong Qiao Ya · Northeastern Iron Pot Stew (Xiqing Branch)

东北菜 · ⭐ 3.9

A2-Building, Room 3C073B, No. 6, Jinjing Road, Xyingmen Street

Dishes

• 

  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
• 

  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
• 

  招牌笨鸡排骨锅

  招牌笨鸡排骨锅以笨鸡和猪排骨为主要食材，加入土豆、胡萝卜等配菜，用酱油、料酒、姜片、葱段等调料炖煮而成，口感鲜香浓郁。
• 

  Stir-fried Tofu Shreds

  Stir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
• 

  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
• 

  Iron Pot Stewed Clear Water Fish

  A Northeast Chinese dish featuring fresh clear water fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
• 

  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.

Reviews