One Roast Chicken (Qijiang Branch)
川菜 · ⭐ 3.9
No. 88, Xinchun Mountain, Xinkang Avenue, Kande City Street-front Shop
Dishes
Healthy Dried MushroomsA dish made from dried mushrooms, lightly stir-fried with aromatics. It retains the natural umami flavor and is low in fat, ideal for healthy eating.
Bright Coconut MilkA refreshing drink made from coconut juice and milk, sweetened and blended for a smooth, creamy texture.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Chongqing-style Stewed Chicken with CrabA spicy and flavorful Sichuan dish made by stewing young chicken with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and numbing heat.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.