Shaxian Snack (Yuanda 1st Road Branch)
小吃快餐 · ⭐ 3.3
East Unit No. 1, No. 78, Yuanda 1st Road
Dishes
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Shaxian Special Chili SauceShaxian Special Chili Sauce is made with fresh chili peppers, garlic, ginger, and edible oil, stir-fried and fermented. It has a spicy flavor with a strong aromatic spice taste, and is a characteristic seasoning for Shaxian snacks.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Spicy and Sour Potato Shreds without RiceSpicy and sour potato shreds without rice is a Chinese cold dish made mainly with potatoes and seasoned with chili, vinegar, and other ingredients. It has a crisp texture and a spicy-sour flavor, and does not include rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken Leg Egg Stir-Fried NoodlesChicken leg pieces stir-fried with eggs and fine noodles, creating a savory and satisfying dish.