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Rona Coffee (Xuefu Avenue Branch)

咖啡 · ⭐ 3.4

No. 219 Xuefu Avenue

Dishes

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  Ice Fruit Ring

  A refreshing dessert made by freezing sliced fresh fruits into ring shapes, offering a crisp and sweet treat perfect for summer.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mango Sago Tapioca Dessert

  A refreshing dessert made with mango, coconut milk, sago, and grass jelly, chilled for a cool and creamy texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Milan Sticky Cake

  Milan sticky cake is a traditional sweet made from glutinous rice, red sugar, sesame, and peanuts. It's steamed and pounded to achieve a soft, chewy texture with a sweet, nutty flavor.
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  Premium Steak

  Premium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
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  Red Velvet Coffee

  A creative coffee drink blending espresso with red food coloring and cream cheese-flavored syrup, topped with whipped cream and edible gold leaf or chocolate flakes.
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  Blueberry Mousse

  Blueberry mousse is a dessert made primarily from fresh blueberries and cream. Blueberries are crushed or filtered, mixed with sugar and gelatin, then combined with whipped light cream and chilled in a mold to set.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.

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