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Wusong Jia (Luancheng Branch)

川菜 · ⭐ 4.4

No. 99-87, Xing'an Avenue, Zhujiazhuang Village, Luancheng Town

Dishes

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  Romaine lettuce

  Romaine lettuce is a dish primarily made with romaine lettuce, typically washed and torn into pieces or cut into segments, then eaten raw or briefly blanched and mixed with seasonings. Common preparations include salads, cold dishes, or as a side dish.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Garlic Fried Frog Legs Pot

  Garlic frog stew features frogs as the main ingredient, paired with plenty of garlic and green and red peppers, cooked by quick stir-frying or simmering. The frog meat is tender, with rich garlic flavor and a satisfying taste.
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  Fried Chicken Strips with French Fries

  A fusion snack featuring marinated chicken strips and crispy fries, fried to perfection and served with dipping sauce.
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  Soy-fragrant Dry Pot Frog

  Soy-fragrant dry pot frog is made with frog meat, stir-fried with green and red peppers, onions, garlic, and other ingredients. The dish has a bright red color, rich aroma, and a savory-slightly spicy taste with prominent soy sauce flavor.
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  Golden Sour Pork Intestine Fish

  A spicy and sour dish featuring pork intestines and fish in a golden broth, popular in Sichuan cuisine.
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  Green Sichuan Pepper Pig Intestine Fish

  A spicy and flavorful dish made with pork intestines and fish fillets, seasoned with green Sichuan pepper and other spices.
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  Green Sichuan Pepper and Teng椒 Frog Hot Pot

  Mainly made with frog meat, seasoned with green Sichuan pepper and tengjiao, cooked in hot pot style. The broth is spicy and numbing with a rich aroma, the frog meat is tender and smooth, showcasing strong Sichuan flavor.
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  Spicy Abalone and Frog

  A Chinese dish featuring fresh abalone and frog, stir-fried with spicy peppers and seasonings for a bold, aromatic flavor.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.

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