Great Wall Roast Duck Restaurant
北京菜 · ⭐ 4.2
No. 43 Yuhua Street, Yuhua Subdistrict (near Jinwei Road)
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
State Banquet Squid BallsSquid balls made from fresh squid, hand-pounded and steamed, known for their tender texture and oceanic flavor.
Imperial Braised PorkImperial braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Softshell Turtle Buddha Jumps Over the WallA luxurious dish featuring softshell turtle and premium ingredients like abalone, sea cucumber, scallop, and ham, slow-cooked to create a rich, savory broth.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Honeycomb Beef RibsTender beef ribs marinated and slow-roasted to form a honeycomb-like crust, delivering a rich, savory flavor.
Crispy Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted in a hanging oven, served with pancakes, hoisin sauce, and scallions.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.