Xiqi Lamb Hot Pot & Barbecue
火锅 · ⭐ 3.8
No. 45 Ningxia Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Hulunbuir Grassland Lamb RibsPremium lamb ribs from the Hulunbuir grassland, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland aroma.
Hulunbuir Grassland High-Calcium MeatHulunbuir Grassland High-Calcium Meat uses premium beef from the Inner Mongolia grasslands, rich in calcium, marinated and grilled over charcoal for a tender, juicy flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Electromagnetic Alshan Mineral Water Copper PotA copper pot heated by an electromagnetic stove, filled with ingredients stewed in Alshan mineral water—typically beef, mutton, mushrooms, and vegetables for a fresh, savory broth.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Xiqi Lamb SkewersXiqi lamb skewers are made from high-quality lamb from Xiqi, marinated with spices and grilled over charcoal, resulting in tender and flavorful meat.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.