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Shan Zhong Private Cuisine

特色菜 · ⭐ 3.9

North side of Nanshan Park North Road (near Chongqing Special Education Center)

Dishes

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  Pan-fried Local Pork

  A dish made by pan-frying locally raised pork slices until crispy and tender, with a savory flavor.
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  Pearl in Hand

  A dish featuring scrambled eggs as the main ingredient, cooked to a custard-like texture and mixed with shrimp, ham cubes, and green peas. Served colorful and tender with rich layers.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Pickled Pepper Eel

  A spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Coiled Eel in Dragon Shape

  A dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
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  Steamed Mixed Vegetables and Meat

  Steamed mixed vegetables and meat is a dish made with various ingredients such as pork, beef, chicken, tofu, potatoes, and carrots. After cutting and mixing with rice flour, it is steamed in a bamboo basket. The dish has a rich texture and delicious taste.
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  Spicy Potato Chip Pork Ribs

  A spicy stir-fry dish featuring tender pork ribs and crispy rice crackers, seasoned with chili and aromatic spices.

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