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Northwest Didaok Hot Pot & Roasted Lamb Leg (Xipu Store)

火锅 · ⭐ 4.4

No. 2, Shuangtie Road Xipu Runyang Shuangtie Plaza Food Street

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Yuanbao Lamb Dumplings

  Yuanbao lamb dumplings are made with fresh lamb and seasonings, hand-folded into a coin-like shape, then boiled or steamed for a tender, savory dish.
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  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
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  Goji and Jujube Hot Pot

  A dual-flavor hot pot featuring goji berries and red dates, combining herbal sweetness with savory broth for a nourishing meal.
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  Stewed Lamb Skewers

  Lamb skewers marinated in special spices and slowly cooked in a stewing oven, resulting in tender and flavorful meat.
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  Braised Lamb Ribs

  Braised lamb ribs with a rich, savory flavor, slow-cooked to tender perfection.
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  Stewed Lamb Kidneys

  A dish made with lamb kidneys stewed in a flavorful broth with spices, resulting in tender and aromatic meat.
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  Dida Flavor Plate

  Dida Flavor Plate is a dish made of various small dishes, commonly found in the northwest region. Main ingredients include pickled radish, preserved melon, dried tofu, and chili sauce, with a variety of flavors including salty, spicy, and fragrant.
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  Didao Freshly Sliced Lamb Leg

  Freshly sliced lamb leg from Didao, marinated with secret spices and grilled over charcoal for a tender, flavorful dish.
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  Didao Fenpi

  Didao fenpi is a traditional snack from Dingxi, Gansu, made from pea starch into transparent sheets. It's served cold with vinegar, garlic, and chili oil for a refreshing, tangy flavor.
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  Didaod Sugar Garlic

  Didaod Sugar Garlic is a traditional pickled garlic snack from Linzha, Gansu, made by preserving fresh garlic in sugar, vinegar, and salt for a sweet and sour flavor with a crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Lamb Spine

  Spicy Lamb Spine is a dish made with lamb spines stewed with chili, Sichuan pepper and other seasonings. It has tender meat and rich broth, with a spicy and fragrant flavor.
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  High-Calcium Lamb Delight

  High-calcium lamb is a dish primarily made with fresh mutton. The mutton is carefully selected, rich in calcium and tender in texture. During cooking, it is simmered with various spices and herbs, allowing the meat to fully absorb the broth and develop a rich, flavorful taste. Finally, seasonal vegetables are added to enhance both the nutrition and color of the dish.

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