Old Street Zhangji Steamed Beef
其他美食 · ⭐ 3.6
Nos. 125–127 Tianxin Street
Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Signature Steamed Beef with Rice FlourA tender beef dish seasoned and steamed with rice flour, creating a rich, aromatic flavor.
Spicy Beef TripeA Sichuan dish made by stir-frying beef tripe with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Special Rabbit NoodlesA dish featuring fresh rabbit meat and hand-pulled noodles, slow-cooked in a secret sauce for rich flavor and tender texture.
Special White Flour FlatbreadA traditional flatbread made from优质 flour, fermented and baked in a special pan. Crispy outside, soft inside, often filled with meat, vegetables, or bean paste.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
锅盔夹牛肉锅盔夹牛肉是一道以烤制的锅盔为载体，夹入炖煮或炒制的牛肉制成的面食。锅盔外皮酥脆，内里松软，牛肉通常经过调味后炖煮至软烂，再与葱姜等配料一同夹入锅盔中，形成层次丰富的口感。