This Stir-fry (Yongsheng Lou Branch)
家常菜 · ⭐ 3.4
Shop No. 07, Ground Floor, Building C, Yongsheng Building, West Side of Huasheng Mansion, Intersection of Fuxin Road
Dishes
Loofah and Mussel SoupA light soup made with loofah and mussels, featuring a clear broth and fresh, savory flavor.
Pork Blood Stewed with TofuA Chinese home-style dish made by stewing pork blood and tofu together with seasonings until flavorful, resulting in a smooth and savory texture.
Pork Blood and Tofu SoupA traditional Chinese soup made with pork blood and tofu, simmered with ginger and scallions for a smooth, savory flavor.
Braised Taro Rice BowlBraised taro cubes served over steamed rice, with a savory and slightly sweet sauce.
Fatty Intestine and Duck Blood StewA spicy Sichuan dish made with pork intestines and duck blood, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Scallion Oil MusselA dish made with mussels stir-fried in scallion oil, featuring a fresh and savory flavor.
Fiddlehead Fern Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh fiddlehead ferns, quickly stir-fried for a crisp and savory flavor.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with tofu skin, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.