Braised Chicken Rice
小吃快餐 · ⭐ 3.6
70 meters southwest of the southeast gate of Jiqingli North Area (260-meter walk from Exit A of Tanggu Metro Station)
Dishes
Braised Pork Rice with Old Duck SoupBraised pork rice with old duck soup consists of braised pork, rice, and old duck soup. Braised pork is made from fatty pork cooked slowly with soy sauce and spices; old duck soup is made with old duck and ingredients like ginger and scallions. It has a rich flavor and is salty and fresh.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Chicken Cutlet Rice with Pig Stomach SoupChicken cutlet rice with pig stomach soup includes fried chicken cutlet, rice, and pig stomach soup. The chicken cutlet is crispy on the outside and tender inside, while the pig stomach soup is light and delicious, mainly made with pig stomach, ginger, and scallions.
Chicken Leg Rice with Pork Rib SoupChicken leg rice served with a savory pork rib soup, combining tender chicken, rich broth, and flavorful rice.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.
Duck Leg Rice with Black Chicken SoupDuck leg rice with black chicken soup consists of duck legs, rice, and black chicken soup. The duck legs are first fried and then stewed, while the black chicken soup is made with black chicken and various spices.