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Wonton Fresh Life (Yunhe District Branch)

小吃快餐 · ⭐ 3.6

No. 668 Xiaohe Road

Dishes

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  Three-Flavor Pork Dumplings

  Three-flavor pork dumplings filled with pork, shrimp, and egg, steamed or boiled in a savory broth.
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  Pork Trotter Noodles

  Pig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Bok Choy and Pork Dumplings

  Bok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Celery and Pork Wontons

  Celery and pork wontons are a classic Chinese dim sum dish, primarily made with fresh pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with appropriate seasonings and thoroughly combined. The filling is wrapped in wonton wrappers to form the characteristic wonton shape, which can be enjoyed either boiled or steamed. It offers a delicious taste and rich nutritional value.
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  Shrimp and Pork Wonton

  Shrimp and pork wontons are made with minced shrimp and pork, wrapped in thin dough, and boiled until they float. Mix the ingredients with seasonings, fill the wrappers, and cook in boiling water.
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  Shiitake Mushroom and Black Fungus Pork Dumplings

  A savory dumpling filled with pork, shiitake mushrooms, and black fungus, steamed or boiled to perfection.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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