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Huo Wei Jia Japanese Cuisine Hot Pot Restaurant

火锅 · ⭐ 3.6

2nd Floor, Hongdu Commercial Plaza, Zilinshan Garden, Longcheng Subdistrict

Dishes

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  Fotiaoqiang Broth

  A rich broth made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and scallop in a savory stock, known for its deep umami flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Savory Beef

  A Chinese home-style dish made with tender beef and vegetables, stir-fried in a savory sauce of soy sauce, sugar, and wine.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Bohai Oyster

  Fresh oysters from the Bohai Sea, steamed or grilled to preserve their natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Abalone and Oyster

  A seafood dish featuring fresh abalone and oysters, steamed or pan-seared to preserve their natural flavor and tender texture.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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