秘觉中国川菜(三元里店)
川菜 · ⭐ 4.0
No. 1317 Jiefang North Road
Dishes
Sichuan Boiled PorkA spicy Sichuan dish featuring tender pork slices cooked in a fiery chili oil broth with vegetables, known for its numbing and spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
White Rice CakeA traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
Secret Sensation LobsterFresh lobsters stir-fried with a secret sauce, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Sauce Braised CrawfishFresh crawfish cooked in a secret sauce, slow-braised to perfection for rich flavor and tender texture.
Old Chongqing Boiled FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy chili-pepper broth, finished with hot oil for intense flavor.
Tengjiao Tender Frog LegsTender frog legs stir-fried with Sichuan pepper, garlic, and ginger, delivering a fragrant, numbing, and savory flavor.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.