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Northwest Salawu Village Cuisine

地方菜 · ⭐ 3.6

Fuli Morgan Center, Jia No. 6 Taiping Street

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lamb and Flatbread Stir-Fry

  Lamb or beef is stir-fried with vegetables such as onions and green peppers to make Naan炒肉. First, the meat is sliced or shredded and marinated with seasonings, then quickly stir-fried together with the prepared vegetables to fully blend the flavors.
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  Large Skewer

  Skewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Lamb Head

  Spicy lamb head is a dish made primarily from lamb head, cleaned and blanched, then stewed or braised with chili, Sichuan pepper, ginger, and scallions to make the meat tender and flavorful.
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  Cucumber Beef

  Cucumber beef is a dish made primarily with beef and cucumber. Beef is sliced or shredded and marinated, while cucumber is cut into strips or slices. Both are stir-fried together with scallions, ginger, garlic for aroma, and seasonings like soy sauce, cooking wine, and salt. It offers a refreshing and tender taste.

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