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Yi Rong Fu · Family Banquet (Tianshan Binggu Store)

鱼鲜 · ⭐ 4.8

Room 302A, 3rd Floor, West Building, Binggu Cultural Leisure Plaza, No. 341 Tian Shan Road

Dishes

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  Salted Pork Soup with Bamboo Shoots

  Salted pork soup with bamboo shoots is a soup made with salted pork and bamboo shoots. The salted pork is sliced and cooked together with bamboo shoots, resulting in a delicious and savory flavor with the sweetness of bamboo shoots.
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  Home-style Taizhou Three Fresh

  A Zhejiang dish featuring fresh seafood like shrimp, fish, and shellfish, braised in a savory sauce with soy sauce and rice wine.
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  Braised Small Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring small yellow croaker and glutinous rice cake braised together in a savory sauce.
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  Home-style Burned Razor Shrimp

  A dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
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  Truffle Brown Sugar Cod

  Fresh cod fillet cooked slowly and finished with truffle oil and brown sugar, creating a rich, savory dish.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Sweet Pea Stir-Fry with Pork Neck

  Pork neck slices stir-fried with sweet peas, seasoned with garlic and soy sauce for a savory, tender dish.
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  Braised Lyupu Taro in Clay Pot

  A traditional Chinese dish featuring Lyupu taro, slow-braised in a clay pot with pork and dried shrimp, resulting in a rich, savory flavor.
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  Jasmine-Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
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  Three Ways Snow Crab

  A dish featuring snow crab prepared in three ways: steamed, blanched, and as sashimi, highlighting its delicate sweetness.
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  Snow Crab Meat with Taizhou Tofu Noodles

  Snow crab meat is simmered with Taizhou tofu noodles in a savory broth, creating a rich and delicate dish.

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