Guang Yuan Xiang Yue
湘菜 · ⭐ 3.7
50 meters north of the intersection of Huayuan Road and Guoji Road, east side of the road
Dishes
Mixed Vegetable SaladMixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
Kung Fu Stir-Fried Beef NoodlesKung Fu Stir-Fried Beef Noodles is a Chinese stir-fry dish made with beef and river noodles, seasoned with scallions, ginger, garlic, and other seasonings. It is cooked quickly over high heat, resulting in a fresh and flavorful dish with tender beef and smooth noodles.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Double Delicacy Claypot Rice with Preserved MeatsA fragrant rice dish cooked in a clay pot with preserved meats like lap cheong and cured pork, served with a savory sauce.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Pork Liver with SpinachPork liver with spinach is a traditional Chinese home-style dish made with pork liver and spinach. The pork liver is sliced and blanched, then mixed with blanched spinach and seasonings.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Fermented Tofu with Water SpinachFermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
Oyster Sauce Bok ChoyA Chinese dish made by stir-frying fresh bok choy with oyster sauce and garlic, resulting in a crisp and savory side dish.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.