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Niu Sishao Steamed Beef Noodles (Binxing Community Branch)

小吃快餐 · ⭐ 4.2

No. 93, Qifei Road

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Signature Yunnan Beef Sauce Noodles

  Delicious rice noodles served with a rich, spicy beef sauce, tender beef, and fresh vegetables.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Spicy Braised Beef Noodle Soup

  A savory dish featuring tender beef and rice noodles simmered in a rich, spiced broth with aromatic herbs and spices.
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  Special Chicken Mushroom

  A dish featuring Yunnan's prized chicken mushroom, stir-fried with green and red peppers and garlic for a fresh, savory flavor.
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  Blanching Beef

  A dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
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  Old-Style Meat Sauce Rice Noodles

  A traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
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  Crispy Tender Tripe

  A Sichuan dish made with pork or beef tripe, quickly blanched and tossed in a spicy, numbing sauce of chili, Sichuan pepper, and garlic for a crisp, flavorful bite.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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