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Chef Boss - Legendary BBQ (Wanda Plaza Branch)

烧烤 · ⭐ 4.4

No. 78-2, Zhengyang Zhong Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Beef Skewers with Tenderloin

  Grilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
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  Large Red Willow Plum Blossom Meat Skewers

  Large Red Willow Plum Blossom Meat Skewers are a grilled dish primarily made from pork collar butt (plum blossom meat). The main ingredient is pork shoulder meat with a marbled, plum blossom-like texture, cut into bite-sized pieces. The meat is marinated with a secret blend of seasonings (typically including soy sauce, spices, etc.) for flavor, then skewered onto thick, long red willow wood sticks. They are cooked over open charcoal fire, during which the faint fragrance of the red willow wood infuses into the meat. The finished product has a slightly charred exterior while remaining tender and juicy inside, with a unique woody aroma.
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  Signature Black Pork Skewers

  Grilled skewers of marinated black pork belly, served with a smoky, savory flavor and tender texture.
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  Grilled Sea Bass with Jianghu Flavor

  Fresh sea bass marinated and grilled over charcoal, served with a secret sauce and garnished with cilantro for a distinctive flavor.
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  Zibo Pancake with Scallions

  A traditional snack from Zibo, Shandong, made by pan-frying thin flour pancakes and serving them with fresh scallions for a crispy, savory bite.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Homemade Rock Sugar Hawthorn Juice

  Made with fresh hawthorn and rock sugar, this juice is boiled, filtered, and sweetened for a refreshing, tangy-sweet drink.
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  Scallion-flavored Tofu Noodles

  Scallion-flavored dried tofu strips is a dish made by stir-frying thin strips of dried tofu with scallions. First blanch the tofu strips to remove odor, then stir-fry with scallions and seasonings.
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  Ximeng Lamb Skewers

  Ximeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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