Long Jiang Pig's Trotter Cantonese Roast Meat (Mingzhi Road Branch)
粤菜 · ⭐
No. 13 Mingzhi Road
Dishes
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Braised Pork Skin RiceBraised pork skin served over rice, tender and flavorful with rich seasoning.
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Steamed Pork Tongue RiceA traditional Chinese dish featuring tender pork tongue served over rice, prepared by boiling and slicing the tongue for a delicate, savory flavor.
White Chicken Leg RiceA dish featuring tender white chicken thigh served over steamed rice, with a savory sauce and fresh vegetables.
Braised Chicken ThighBraised chicken legs made with chicken thighs, seasoned with soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves, then simmered to tender perfection. The dish has a glossy red color and soft, juicy meat.
Fried Fish Fillet RiceFried fish fillets served over rice, crispy on the outside and tender within, seasoned with savory flavors.