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Guangtouqiang Farm

农家菜 · ⭐ 4.1

No. 6, Tangwei Maotang Village, Liangkou Town, Gongqing Road (next to Gongqing Tangwei Farmhouse)

Dishes

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  Fried Stuffed Tofu with Pork

  A traditional Chinese home-style dish where tofu is hollowed out and filled with minced meat, then pan-fried until golden and flavorful.
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  Farmhouse Stuffed Pig Blood

  A traditional dish made by stuffing pig blood mixed with minced pork, mushrooms, and seasonings into pig intestines and steaming it until tender.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Chicken with Red Onion

  A Cantonese dish featuring tender free-range chicken steamed with red onion, resulting in a fragrant and savory flavor.
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  Fazi Special Large Fish Plate

  Fresh carp is the main ingredient, paired with bean sprouts, potato slices, and tofu skin, braised in a secret sauce to create tender fish and rich broth.
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  Steamed Mountain Stream Fish

  A dish made by steaming fresh mountain stream fish with ginger and scallions, resulting in tender and naturally flavorful meat.
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  Sour Cabbage Stir-Fry with Mixed Ingredients

  A savory stir-fry featuring sour cabbage and assorted ingredients like pork, tofu, and mushrooms, known for its tangy flavor and hearty texture.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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