Nao Mei Rice Noodles (Yaohai Wanda Branch)
小吃快餐 · ⭐ 3.9
Ground floor, Wanda Golden Street, northwest corner of the intersection of Hexian Road and Linquan East Road
Dishes
Soft and Chewy Iron Plate Potato SlicesFresh potatoes are sliced and pan-fried on a hot iron plate, resulting in crispy edges and soft, chewy interiors. Minimal seasoning highlights the natural potato flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Handmade Chicken Noodle SoupA savory dish featuring shredded chicken and soft rice noodles in a flavorful broth, garnished with green onions and cilantro.- Shredded Pork Shank Rice NoodlesA savory dish featuring shredded braised pork hock served over rice noodles in a rich broth, garnished with green onions and cilantro.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Lemon Sour Fish SoupA flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.- Classic Braised Beef NoodlesClassic Braised Beef Noodles features tender beef and rice noodles simmered in a rich, savory broth with aromatic spices.
Minced Pork Tofu StewA hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
Wild Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and fresh wild bamboo shoots, stir-fried quickly for a crisp and savory flavor.
Sizzling Spicy Pork LiverFresh pork liver is stir-fried quickly on a hot iron plate with chili and garlic, resulting in a tender, spicy, and aromatic dish.
Spicy Squid StewA spicy stew made with fresh squid and aromatic spices, delivering a bold, fiery flavor.