Fan Zhuo Gu Shi • Blood Duck (Shengtianhui Dayouli Store)
湘菜 · ⭐ 4.3
No. 18 Anyang Road (Shengtianhui Dayouli Area B, Shengtianhui)
China trip · China travel
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Dishes
Q-Q Fish SkinA dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a refreshing, chewy texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Tender Beef Not Afraid of TigerA dish featuring tender beef stir-fried with vegetables like bell peppers, known for its spicy and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.- Stir-fried LuChuan Local PorkStir-fried LuChuan local pork with green peppers and garlic, a flavorful dish highlighting the tender meat of this regional pig breed.
Wang's Duck with BloodA traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Braised HanShou Softshell TurtleA Hunan specialty featuring HanShou softshell turtle braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Golden Osmanthus Slow-Cooked Wild PorkPremium wild pork is slowly stewed with golden osmanthus petals, resulting in tender meat and rich aroma, blending floral and savory notes.
Grandma's Handmade TofuA traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.
Green Pepper Stir-fried Sea Duck EggA simple and flavorful dish made by stir-frying fresh green peppers with sea duck eggs, resulting in a savory and satisfying meal.- Golden Family DelightA colorful and flavorful dish featuring chicken, shrimp, and vegetables, stir-fried and glazed with a savory sauce.