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Bao Yuan Jiao Zi (Ma Zi Jie Dian)

小吃快餐 · ⭐ 3.7

North Side of Building 6, Maizidian Street (West of Haiyue Mingmen)

Dishes

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  Nine Fresh Dumplings

  Jiuxian dumplings are filled with a mix of fresh ingredients such as pork, shrimp, chives, eggs, wood ear mushrooms, carrots, shiitake mushrooms, cabbage, and scallions. The ingredients are chopped, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Colorful Eggplant

  Five-color eggplant is a dish featuring eggplant as the main ingredient, typically paired with colorful vegetables like bell peppers, carrots, and onions. Eggplant slices are fried or steamed, then stir-fried with diced vegetables and seasoned to taste.
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  Five Blessings Six Flavors Dumplings

  Wu Fu Liu Wei Jiao is a dumpling filled with pork, shrimp, chives, mushrooms, and carrots, hand-made with thin, elastic wrappers. The seasoned filling is evenly mixed and cooked by boiling or steaming.
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  Yuanbao Dumplings

  Yuanbao dumplings are a traditional Chinese dish shaped like ancient currency. The outer skin is made from flour, and the filling usually includes pork, cabbage, and seasonings. They are made by wrapping, steaming, or frying, with a delicious taste.
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  Four Treasure Dried Bamboo Shoots

  Four Treasure Dried Bamboo Shoots is a dish made from dried bamboo shoots, mushrooms, wood ear fungus, carrots, and tofu skin. After soaking the dried bamboo shoots, they are sliced and stir-fried with other ingredients, then simmered with seasonings until fully infused with flavor.
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  Kung Pao Chicken Dumplings

  Kung Pao Chicken Dumplings are made with chicken breast, peanuts, dried chili peppers, and scallions, garlic, and ginger. The chicken is diced and mixed with seasonings, then combined with peanuts and chili pieces to form the filling, which is wrapped in dumpling wrappers and boiled or steamed.
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  Kung Pao Chicken Dumplings

  Gongbao chicken filling is made from chicken, peanuts, dried chili peppers, scallions, ginger, and garlic. Chicken cubes are mixed with seasonings, then combined with stir-fried peanuts and chili pieces to form a savory filling, commonly used for dumplings or buns.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Year Flavor Dumplings

  Year flavor dumplings are a traditional Chinese dish made with thin dough wrapped around pork and cabbage, then cooked by boiling or steaming. It has a salty and fresh taste with a strong home-style flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Dried Bamboo Shoots, Egg Yolk, Flower Mushroom, and Wood Ear Dumplings

  Chop dried bamboo shoots, eggs, yellow flowers, and wood ear mushrooms, mix with seasonings to make filling, wrap in dumpling wrappers, then boil or steam until cooked. Main ingredients: dried bamboo shoots, eggs, yellow flowers, wood ear mushrooms.
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  Purple Cabbage and Rice Noodle Dumplings

  Purple cabbage pot sticker filled with shredded purple cabbage, fried croutons, minced pork, and seasonings. Wrapped in dough and cooked by boiling or pan-frying.
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  Cheese Filling

  Cheese filling is a food stuffing made primarily with cheese, usually mixed with cream and other ingredients, commonly used to make cheese buns, cheesecakes, and other sweet or savory dishes.

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