Nanxiang Ji Xian Chao
小吃面食 · ⭐ 3.6
No. 28 Wangxin Road

Dishes
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Liling Stir-Fried Rice NoodlesLiling fried rice noodles are a traditional snack from Liling City, Hunan Province, made with rice noodles, bean sprouts, greens, eggs, and lean meat. Soak the noodles first, then stir-fry eggs and meat in hot oil, add vegetables and noodles, and season before serving.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.