Yellow Braised Chicken Rice and Longjiang Pork Leg Rice

Name: Yellow Braised Chicken Rice and Longjiang Pork Leg Rice
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 5, Branch 1, Nanxi West Road, Sanhe Subdistrict

Dishes

Beef Meatballs
Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Pork Intestines
Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pig's Trotters
A Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Longjiang Pig Trotter Rice (Small)
A small portion of Longjiang-style pig trotter rice, featuring tender, flavorful trotters slow-cooked in a savory sauce and served over steamed rice.
Braised Pork Rib Rice
Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.