Niu Xian Fresh Beef and Offal Hot Pot (Hengli Branch)

Name: Niu Xian Fresh Beef and Offal Hot Pot (Hengli Branch)
Rating: 3.8

火锅 · ⭐ 3.8

Room 102, No. 49 Xincheng Road

Dishes

Tenderized Meat
Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Beef Tongue
Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Fresh Sliced Beef
Freshly sliced beef from premium cuts, tender and flavorful, commonly served in hot pot or grilled dishes.
Fresh Sliced Wagyu Beef
Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.