Freshly Cooked Claypot Vegetables with Authentic Chengdu Flavor (Guangxinghui Branch)

Name: Freshly Cooked Claypot Vegetables with Authentic Chengdu Flavor (Guangxinghui Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Intersection of Heyi Road and Heyun Road, Binhai New Area

Dishes

Spicy Sliced Blood Curd with Oil Pouring
Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
烂肉土豆泥
烂肉土豆泥是一道以土豆和猪肉为主要食材的菜肴。土豆蒸熟后压成泥状，加入炒熟的碎猪肉（通常为五花肉）和调味料拌匀，再根据口味添加葱姜、酱油等辅料，搅拌均匀后即可食用。
番茄抱蛋
番茄抱蛋是一道以番茄和鸡蛋为主要食材的家常菜。将番茄切块，鸡蛋打散备用。热锅凉油，先炒香番茄至出汁，再倒入蛋液，待蛋液凝固后翻炒均匀，使蛋与番茄充分融合。
Doulao Seafood Soup
Doulao seafood soup is a soup made with fresh seafood and broth, seasoned with various ingredients. Main ingredients include shrimp, crab, and fish slices, with a fresh taste and clear soup.
Braised Pork Belly in Soy Sauce
A classic Chinese dish made with pork belly simmered in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.