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Li Ji Huainan Yellow Ox Soup (Qinglian Road Branch)

小吃面食 · ⭐ 3.5

40 meters east of the intersection of Qinglian Road and Qiu Xiang Road

Dishes

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  Three-Flavor Pork Dumplings

  Three-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Tripe Wide Noodles

  A Chinese dish featuring tender beef tripe and wide noodles in a savory broth, offering rich flavor and satisfying texture.
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  Beef Tripe Noodle Soup

  A Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
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  Beef Tripe Noodles

  A Chinese dish featuring tender beef tripe and thin noodles in a savory broth, offering a rich and satisfying flavor.
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  牛鞭汤

  牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Mutton Noodles

  Mutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.

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