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Bao Ji Chaoshan Pot Rice (Wudu Branch)

小吃快餐 · ⭐ 3.7

No. 178-1 Jinshan Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Duck Head

  Braised duck head made with aromatic spices and slow-cooked to tender perfection.
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  Braised Duck Feet

  A Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
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  Shrimp and Scallop Congee

  A savory rice porridge made with fresh shrimp and scallops, slow-cooked to a creamy consistency with rich seafood flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Pork Rib and Mushroom Porridge

  A comforting porridge made with pork ribs and dried mushrooms, simmered slowly to create a rich, savory dish.
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  Frog and Prawn Congee

  A savory porridge made with frog and prawn, simmered slowly for a rich, smooth texture.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Mushroom and Scallop Porridge

  A savory porridge made with mushrooms and scallops, simmered slowly for a rich, smooth texture.

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