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Shaanxi in Shaanxi

地方菜 · ⭐ 3.7

Shop 109, Building 3, Heping Shiguang Jiayuan, No. 303 Heping East Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Mǐn Jié

  Mǐn Jié is a traditional Shanxi noodle dish made by pressing dough into small pieces and boiling them. It has a chewy texture and is commonly served with sour cabbage or meat sauce.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Cornmeal Mǐjié

  Cornmeal míjié is a traditional Chinese noodle made from cornmeal, shaped into small strips by hand and boiled. Served with a savory sauce or broth, it has a chewy texture and a mild corn aroma.
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  White Flour Mǐjié

  White flour mǐjié is a noodle made from wheat flour, formed into small strips using a special tool, then boiled and served with sauce or soup. Main ingredients are flour and water, prepared by hand-molding and boiling.
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  Sweet Potato Noodles with Pinched Dumplings

  Made from sweet potato starch and flour, the noodles are hand-rolled into strips and pinched into small segments. Cooked and served in a savory broth or sauce, they offer a chewy texture with a natural sweetness from the sweet potato.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Yòumiǎn Mǐnjié

  Yòumiǎn Mǐnjié is a traditional noodle dish made primarily from buckwheat flour, shaped into small strips using a special tool and boiled. It has a chewy texture and rich wheat aroma, typically served with a savory sauce or vegetable broth.
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  Shaanbei Lamb Noodles

  A traditional Shaanbei dish featuring tender lamb and hand-pulled noodles in a savory broth, seasoned with aromatic spices.
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  Highland Millet Noodles

  A traditional Chinese noodle dish made from millet flour, shaped by pressing the dough through a tool to form small noodles, typically served with savory sauce or broth.

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