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Beiyuan Restaurant (Xiaobei Road Branch)

粤菜 · ⭐ 3.9

No. 202 Xiaobei Road

Dishes

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  Beiyuan Dumpling Royal

  North Garden Dumpling Royal features a savory filling of pork, shrimp, and mushrooms, steamed to perfection in delicate wrappers—elegant and flavorful.
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  North Garden Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp and pork fat wrapped in thin wheat starch dough, steamed to perfection for a delicate, savory flavor.
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  Old-Style Century Egg Pastry

  A traditional pastry made with century egg, lard, and flour, baked to a crisp texture with a savory filling.
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  Guangzhou-style Chicken

  A Cantonese-style chicken dish made by stewing chicken with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Steamed Chicken Feet with Secret Sauce

  A Cantonese dish featuring chicken feet steamed in a special secret sauce, resulting in tender and flavorful bites.
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  Red Rice Blood Sausage

  A specialty snack made from red rice, blood, and pork, stuffed into casings and steamed to create a soft, chewy texture with rich rice and meat flavors.
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  Green Tea Sweet Thin Cake

  A delicate green tea-flavored cake made from rice flour and filled with sweet bean paste or cream, offering a refreshing and subtly sweet taste.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy Pastry Baked Egg Tart

  Crispy Pastry Baked Egg Tart is a dessert made with eggs, milk, and sugar to create an egg mixture, poured into a crispy pastry shell and baked. It has a crisp exterior and a smooth interior.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Braised Chicken Feet in Abalone Sauce

  A Cantonese dish featuring chicken feet simmered in a rich abalone sauce, tender and flavorful.

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