Song Zhuang Kuiyuan Art Restaurant
北京菜 · ⭐ 4.6
No. 6 Dongzhou Xie Street (1010 meters north of Xiaobao Village Committee, Songzhuang Town, Tongzhou District, Beijing)
Dishes
Hemp FishHemp fish is a dish made primarily with fresh fish, seasoned with hemp seeds or hemp leaves. The fish is cleaned and marinated, then cooked by frying, pan-frying, or stewing together with hemp seeds or hemp leaves to allow the fish to absorb their unique flavor.
Fenghua Taro Braised with Salted PorkFenghua taro stewed with salted pork is a dish featuring Fenghua taro and salted pork. Taro cubes are simmered with salted pork in water or broth over low heat until the taro becomes tender and the pork is flavorful. Minimal seasoning is used, relying instead on the savory aroma of the salted pork and the natural sweetness of the taro.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Plum Sweet and Sour Pork RibsPlum sweet and sour pork ribs are made with pork ribs, blanched and then stewed with plums, sugar, vinegar, soy sauce, and cooking wine until tender. The sauce is thickened with a bit of cornstarch before coating the ribs.
Stone Plate Fried Chicken with Sweet PotatoesStone Plate Fried Chicken with Sweet Potatoes is a Chinese dish made with chicken, sweet potatoes, and seasonings. The chicken and sweet potatoes are stir-fried on a hot stone plate with soy sauce, rice wine, and sugar, offering a fragrant and slightly sweet taste.
Crispy Fried EggplantCrispy fried eggplant is a Chinese dish featuring eggplant as the main ingredient. The exterior becomes crispy after frying or pan-frying, while the inside remains tender. It's typically seasoned with garlic, green onions, soy sauce, and sugar for rich flavor.
Tan's Premium FujiaotiaoqiangTang Family's premium Fujiaoqiang is a high-end soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, ham, chicken, duck, and pig trotters, allowing their flavors to fully blend.
Tan Family Golden Broth Spring Water TofuTan Family Golden Broth Spring Water Tofu is a dish made with high-quality tofu, special golden broth, and natural spring water. The tofu is tender, and the soup is rich and delicious.
Beef with Golden Needle Mushrooms in Sour SoupBeef and enoki mushroom hot pot features thin beef slices and enoki mushrooms cooked in a sour broth. The beef and mushrooms are blanched together in a tangy sauce made from tomatoes, white vinegar, and chili for a refreshing, appetizing flavor.
Fresh Fruit Salted Crispy ChickenFresh fruit salted crispy chicken is a dish made with chicken and fresh fruits, seasoned with salt. The chicken has a crispy exterior and juicy interior, offering a unique taste.