Shang Yu Chongqing Fish Hot Pot (Zhongmu Branch)
火锅 · ⭐ 4.1
200 meters east of the intersection of Shangdu Avenue and Dongfeng Road, north side of the road
Dishes
Hulunbuir LambHulunbuir lamb uses high-quality goat or mutton from the Hulunbuir region of Inner Mongolia, blanched in clear water and cooked by stewing or grilling to preserve its natural flavor and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hot Pot Wheat GlutenA dish made with wheat gluten cooked in hot pot broth, often served with vegetables and meat for a spicy, savory flavor.
Freshly Squeezed Watermelon JuiceMade from fresh watermelons, this juice contains only watermelon juice with no added sugar or seasonings, offering a refreshing and sweet taste that quenches thirst.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.