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Nainai Chunbing Roast Duck (Wanhe City Branch)

北京菜 · ⭐ 4.7

Shop No. 17, 4th Floor, Wanhesheng Shopping Center, Changying West Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Soul-Calling Ingenious Wife's Mixed Dish

  A stir-fried mix of tofu, wood ear mushrooms, carrots, and shiitake, with rich texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Grandma's Stove-Fired Tofu

  Made with high-quality soybeans and slowly stewed over traditional wood fire, this soft tofu has a smooth texture and rich soy aroma, subtly enhanced by the smoky scent of wood fire.
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  Cumin Stir-Fried Beef

  A dish made by stir-frying beef with cumin, onions, and peppers for a fragrant and tender result.
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  Hawthorn Foie Gras Roast Duck

  A gourmet dish combining the tangy sweetness of hawthorn with rich foie gras and succulent roast duck, offering a harmonious blend of textures and flavors.
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  Qishan Black Vinegar Noodles Cold Skin

  Made from wheat flour and seasoned with black vinegar, chili oil, garlic paste, etc., this cold skin has a chewy texture and a tangy, spicy flavor that stimulates the appetite.
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  Oil-Poured Chopped Chili Spicy and Sour Fish

  Fresh fish slices are stir-fried with chopped chili, garlic, ginger, and hot oil to create a spicy, sour, and aromatic dish. The fish is tender and the chopped chili adds rich flavor.
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  Potato Pancake Stir-fried with Preserved Pork

  A traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
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  Stir-fried Gray Vegetable Salad

  A refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
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  Purple Sweet Potato Spring Rolls

  Purple sweet potato spring rolls feature a sweet purple yam filling wrapped in thin spring roll wrappers and steamed for a soft, flavorful bite.
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  Green Chili Stir-Fried Free-Range Eggs

  Made with fresh green chili and free-range eggs, stir-fried quickly. Bright color, crisp texture, smooth egg flavor, and refreshing spiciness highlight the natural taste of ingredients.
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  Old Guanzhong Aromatic Spare Ribs

  Premium pork ribs marinated and slowly stewed with star anise, cinnamon, bay leaf, and other spices, resulting in tender meat with rich aroma and savory-sweet flavor.
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  Minced Pork with Olive and Green Beans

  A stir-fried dish of minced pork, green beans, and olives, seasoned to perfection for a savory and satisfying meal.
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  Spinach Spring Rolls

  A Chinese dish made with fresh spinach and flour, formed into thin pancakes and pan-fried. Often served with dipping sauce or filled with other ingredients.
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  Spicy Chili Stir-fried Free-range Eggs

  A classic Sichuan dish featuring free-range eggs stir-fried with dried chili peppers, delivering a spicy and savory flavor.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Shannan Sour Radish and Konjac

  Made from fresh radish and konjac, this dish is fermented and pickled. Crisp texture with a strong sour flavor and distinct fermented aroma. Radish strips and konjac cubes are mixed with salt, chili, and other seasonings, then sealed and fermented for several days.
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  Shan-style Roast Duck

  Shan-style roast duck is made from high-quality duck meat, marinated and roasted with fruit wood charcoal. The skin is crispy, the meat is tender, and it has a rich flavor with a unique fruit aroma and salty taste.
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  Wheat Fragrant Spring Rolls

  A wheat-based thin pancake with a fragrant aroma, typically served with stir-fried fillings such as vegetables or meat, and eaten by wrapping the filling inside the warm, crispy pancake.

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