Our Village Iron Pot Stew Direct Store (Changxin Street Branch)
东北菜 · ⭐ 4.0
50 meters east of the intersection of Yatai Avenue and Changxin Street (east side of Changxin Street entrance)
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Goose and Potato PotA dish made with goose meat and potatoes, slow-cooked until tender and flavorful.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.- Bighead Carp FilletA dish made from bighead carp fillets, marinated and pan-fried, then simmered with aromatics and seasonings for a rich, savory flavor.