Kōngjiào Xiǎoguǎn (Qīnghé Wànxiàng Huì Diàn)
地方菜 · ⭐ 4.4
5th Floor, Wanxianghui Shopping Mall
Dishes
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Stewed Mixed Fish from JiaodongHome-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
Braised Hairtail RiceBraised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
Handmade Fish Dumplings (12 pieces)Handmade bao鱼 dumplings are made with fresh surimi, pork filling, and seasonings such as scallions and ginger, wrapped in hand-rolled dough and cooked by boiling. The filling centers on surimi with a适量 of pork added to enhance texture and flavor.
Shredded Sea BassSteamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Prawn and Baby Bok ChoyPrawn and baby bok choy is a Chinese dish made with prawns and baby bok choy, usually stir-fried or steamed to retain the freshness and nutrition of the ingredients.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Biding Rice NoodlesBeding rice is a dish made with Beding (a type of seafood, usually shellfish or shrimp) as the main ingredient, combined with rice. After cleaning and blanching or stir-frying the Beding, it is mixed with seasoned rice or placed on hot rice to infuse the rice with its fresh flavor.
Spicy Stir-Fried ClamsSpicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
Cucumber with ClamsCucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.