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Yin Lu Private Kitchen · Great Seclusion in the City (Baohe Wanda Store)

特色菜 · ⭐ 4.0

300 meters north of the intersection of Wuhu Road and Chaohu Road (north side of Wanda Bar Street)

Dishes

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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Stir-fried Taiping Dried Tofu with Native Peppers

  This is a homestyle stir-fry dish featuring Taiping dried tofu and native peppers. Taiping dried tofu is a firm, square-shaped tofu with a rich bean aroma. The tofu is sliced thinly or into strips, and the peppers are cut into sections. The dish is prepared by first stir-frying the tofu until lightly browned, then adding the peppers for a quick toss. It is seasoned simply with salt and soy sauce. The result is a savory, chewy tofu paired with the fresh spiciness of the peppers, highlighting the natural flavors of the ingredients.
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  Homestyle Braised Chicken

  A traditional Chinese home-style dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Taiping Lake Organic Fish Head

  Fresh organic fish head stewed with tofu, ginger, and scallions, resulting in a creamy broth and tender fish meat.
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  Spicy Fried Pork Rind Appetizer

  Crispy pork cracklings stir-fried with chili and aromatics, delivering a bold, spicy kick to awaken the appetite.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Osmanthus Wild Kudzu Flour Cake

  Made from wild kudzu flour and osmanthus syrup, this soft and fragrant dessert is a traditional Chinese health food.
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  Pan-fried Tofu with Fermented Soybean Paste

  A dish of pan-fried tofu coated in starch and cooked until golden, then simmered in a savory sauce. The tofu is crispy on the outside and tender inside, absorbing the rich flavors.
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  Fermented Guilin Carp

  A specialty dish made from fresh guilin carp, fermented and vacuum-sealed for a unique flavor and tender texture.
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  Braised Beef Brisket Stew

  Braised beef brisket stew is made with beef brisket as the main ingredient, combined with carrots, onions, and other辅料. After blanching, stir-frying, and adding soy sauce, sugar, and cooking wine, it's slowly simmered until the beef is tender and fully flavored.
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  Oyster Mushroom and Matsutake Bone Soup

  A rich soup made by slow-cooking pork knuckles with oyster mushrooms and matsutake, offering a fragrant and nourishing dish.

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